Includes boneless steaks, roasts and ground. All meat is vacuum sealed, labeled and frozen. All roasts will be trimmed, ready to eat All steaks will be trimmed and ready for the barbecue All trimmings will be void of grizzle + tendons prior to grinding or sausage.
Hanging Weight
Hanging Weight
Hanging Weight
Our sausage is made with top quality spices and hormone free pork shoulder. Choose from Mild or Hot Italian, Breakfast, Chorizo, Bratwurst, or Sweet, Savory & Smokey.
6 lb Minimum
At The Meat Locker, our basic cut & wrap and custom sausage pricing have been designed to make it very possible that you never have those unexpected charges applied at time of pick-up. Just sayin'. However, here they are if needed or required.
To enhance the taste of your regular or chili ground meat, consider adding pork shoulder.
We will make every effort to accommodate you. If we can make a rush request happen we will, no problem.
For those carcasses that need some extra cleaning before we start processing.
We don't ever want to charge for freezer space. So let's work together on this, deal? Charges may apply after 3 days.
Sorry, we don't provide caping services nor do we keep or store heads or hides.
All prices subject to change
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